Orange-Curry Grilled Turkey Tenderloins
Makes: 4 servings
3 1/2-pound turkey tenderloins
1 cup orange juice
1 1/2 tablespoons curry powder
1/2 teaspoon dried tarragon
1/2 tablespoon Dijon mustard
Vegetable cooking spray
1/4 cup mango chutney
Cut each turkey tenderloin in half lengthwise; remove tendons. Place tenderloins in a dish. Combine orange juice, curry powder, tarragon, and mustard in a bowl; stir and pour over tenderloins. Cover and marinate in refrigerator 2 hours, turning occasionally. Remove tenderloins from dish, reserving marinade. Prepare grill. Place tenderloins on a grill rack coated with cooking spray and grill 9 minutes on each side, or until done, basting frequently with marinade. Serve with chutney.
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