Curried Sweet Potato "Fries"

Curried Sweet Potato "Fries"

1 serving Ingredients
1 small sweet potato, peeled and cut into long 1/2-by-1/4-inch-thick fries
1 tsp. olive oil
1 tsp. mild curry powder
3/4 tsp. salt
1/4 tsp. finely grated lime zest, plus a lime wedge for serving
Directions
Preheat the oven to 425 F. Combine all ingredients in a large zip-top bag; toss until fries are well coated. Spread in a single layer on a foil-lined baking sheet; bake until fries are golden brown, about 20 minutes. Serve with a lime wedge. (Fries can be reheated in the oven or a toaster oven.)

Nutrition facts per serving:
Servings Per Recipe 1 serving
Calories 184
Total Fat (g) 5
Saturated Fat (g) 1
Carbohydrate (g) 34
Fiber (g) 5
Protein (g) 3
*Percent Daily Values are based on a 2,000 calorie diet