TANGY CITRUS LEMONADE

Tangy Citrus Lemonade

10 servings

Ingredients
6 large lemons
3 medium limes
3/4 to 1 cup honey
6 cups water
2 cups fresh or frozen raspberries
Ice cubes
Lemon and/or lime slices
Directions
In a 2-1/2-quart pitcher, combine lemon juice, lime juice, and 3/4 to 1 cup honey. Add water and raspberries. Cover and chill for at least 2 hours or up to 24 hours.

Just before serving, gently stir to combine. Pour into ice-filled glasses. Add lemon and/or lime slices, if desired.

Nutrition facts per serving:

Servings Per Recipe 10 servings
Calories 101
Total Fat (g) 0
Saturated Fat (g) 0
Carbohydrate (g) 28
Fiber (g) 2
Protein (g) 1
*Percent Daily Values are based on a 2,000 calorie diet