Mushroom Soup

Mushroom Soup

4 servings Start to Finish: 20 minutes

Ingredients
1 red onion, thinly sliced
1 pound fresh mushrooms
3 tbsp. butter
3-1/2 cups low-sodium beef broth
3 cups water
2 envelopes onion-mushroom soup mix
2 tbsp. dry sherry


Directions
Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 Tbsp. butter.

Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.

Simmer 5 minutes.

Add 2 tablespoons dry sherry.

Nutrition facts per serving:
Servings Per Recipe 4 servings
Calories 177
Total Fat (g) 10
Saturated Fat (g) 6
Carbohydrate (g) 14
Fiber (g) 2
Protein (g) 7
*Percent Daily Values are based on a 2,000 calorie diet